Johnny’s Supper Club
Menu
SATURDAYS & SUNDAYS ONLY
Breakfast Menu
Appetizers
CHEESE QUESADILLA $12
FLOUR TORTILLA WITH CHEDDAR AND JACK CHEESE, FRESH PICO DE GALLO, GUACAMOLE AND SOUR CREAM – ADD CHICKEN $6 / ADD STEAK $9
CHICKEN WINGS 6/$10 OR 12/$15
FRIED BONE-IN OR BONELESS WINGS SERVED WITH RANCH OR BLEU CHEESE DRESSING. SAUCES: BBQ, BUFFALO, GARLIC PARMESAN
BRUSCHETTA $13
GARLIC CROSTINIS TOPPED WITH TOMATOES, BASIL, RED ONION AND BALSAMIC GLAZE, WITH BURATTA
CALAMARI $13
CALAMARI LIGHTLY BREADED, SLICED JALAPENO, GENTLY FRIED SERVED WITH MARINARA AND CHARRED FRESH LEMON
CHICKEN TENDERS $13
5 CRISPY CHICKEN TENDERS, SERVED WITH FRENCH FRIES, YOUR CHOICE OF RANCH, BBQ, BLEU CHEESE, HONEY MUSTARD OR BUFFALO SAUCE TO DIP
CHEESE CURDS $11
WHITE CHEDDAR CHEESE CURDS SERVED WITH MARINARA
GIANT PRETZEL $16
SERVED WITH SPICY MUSTARD, GARLIC PARMESAN AND PEPPERJACK QUESO
SAUSAGE AND PEPPERS $14
TOSSED IN MARINARA AND SERVED WITH GARLIC CROSTINIS
SHRIMP TEMPURA $14
6 BEER BATTERED SHRIMP, CREAMY CILANTRO COLESLAW, CHIPOTLE AIOLI AND SLICED AVOCADO
NACHO PLATTER $16
CORN TORTILLA CHIPS TOPPED WITH PEPPER JACK QUESO, SHREDDED LETTUCE, PICO DE GALLO, FRESH JALAPENOS, BLACK OLIVES, SOUR CREAM AND GUACAMOLE
ADD GROUND BEEF $4 / ADD CHICKEN $6 / ADD STEAK $9
LOADED TATOR TOTS $14
TATOR TOTS TOPPED WITH PEPPER JACK QUESO, BACON, FRESH JALAPENOS, SOUR CREAM AND GREEN ONIONS.
SPINACH ARTICHOKE DIP $12
BAKED SPINACH, ARTICHOKE, PARMESAN AND ROASTED GARLIC SERVED WITH PITA CHIPS
Salads & Soup
ADD PROTEIN: GROUND BEEF $4, CHICKEN $6, SAUSAGE $7, SHRIMP $7, SALMON $8, STEAK $9
DRESSING CHOICES: RANCH, BALSAMIC, BLEU CHEESE, RED WINE vinaigrette, HONEY MUSTARD, CAESAR, THOUSAND ISLAND
**FIRST DRESSING INCLUDED, $.50 PER ADDITIONAL DRESSING UPON REQUEST
HOUSE SALAD $6
SPRING MIX, TOMATOES, CARROTS, RED ONION, CUCUMBERS, CHEDDAR CHEESE, CHOICE OF DRESSING
CLASSIC CAESAR $12
CRISP ROMAINE, GARLIC CROUTONS, PARMESAN CHEESE,
CAESAR DRESSING
THE WEDGE $13
ICEBERG LETTUCE, BACON, TOMATO BRUSCHETTA, BLEU CHEESE CRUMBLES AND BLEU CHEESE DRESSING
THE COBB $16
CHOPPED CHICKEN BREAST, AVOCADO, BACON, CUCUMBERS, HARD BOILED EGGS, TOMATOES, RED ONIONS, AND BLEU CHEESE CRUMBLES AND CHOICE OF DRESSING
FRENCH ONION
CUP $6 / BOWL $7
Kids Menu
$9 ALL KIDS MEALS – 12 & UNDER, SERVED WITH A SOFT DRINK
SPAGHETTI MARINARA WITH GARLIC BREAD STICKS
3 CHICKEN FINGERS SERVED WITH FRENCH FRIES AND BBQ SAUCE
7” CHEESE PIZZA ADD PEPPERONI OR SAUSAGE – $1
AMERICAN CHEESEBURGER SERVED WITH FRENCH FRIES
GRILLED CHEESE SERVED WITH FRENCH FRIES
Burgers, Sandwiches, Wraps, Tacos
GLUTEN FREE BUNS AVAILABLE FOR BURGERS, SANDWICHES AND WRAPS FOR $2 UPCHARGE
SERVED WTIH YOUR CHOICE OF FRENCH FRIES OR COLESLAW SUBSTITUTE WITH A SIDE SALAD, CUP OF SOUP FOR $3
BOWES BURGER $16
BACON, LETTUCE, TOMATO AND ONION , YOUR CHOICE OF AMERICAN, SWISS, CHEDDAR, BLEU CHEESE, OR PEPPER JACK ON A BRIOCHE BUN
BEYOND BURGER $16
PLANT BASED BURGER, LETTUCE, TOMATO AND ONION ON A BRIOCHE BUN
JOHNNY’S BBQ BURGER $17
BACON, LETTUCE, TOMATO, CHEDDAR CHEESE, BBQ SAUCE AND ONION STRAWS ON A BRIOCHE BUN
FRIED EGG BURGER $17
CHEDDAR CHEESE, LETTUCE, TOMATO, ONION, FRIED EGG AND MAYO ON A BRIOCHE BUN
KING OF CLUBS $14
TURKEY, BACON, LETTUCE, TOMATO MAYONNAISE AND SWISS CHEESE ON 3 PIECES OF WHITE BREAD
CHICKEN SANDWICH $14
GRILLED CHICKEN, Giardiniera, PEPPER JACK CHEESE AND PESTO AIOLI ON A BRIOCHE BUN
RIBEYE STEAK SANDWICH $19
RIBEYE STEAK, MOZZARELLA CHEESE, GRILLED ONIONS, MUSHROOMS AND HORSERADISH AIOLI ON A CIABATTA ROLL
REUBEN SANDWICH $15
LEAN CUT CORNED BEEF, SWISS CHEESE, SAUERKRAUT AND THOUSAND ISLAND DRESSING ON A MARBLE RYE
ITALIAN BEEF SANDWICH $15
SHAVED ITALIAN BEEF, SWEET PEPPERS, GRILLED ONION AND MELTED MOZZARELLA CHEESE, ON TOASTED FRENCH BREAD
CRISPY CHICKEN MELT $15
TEMPURA BATTERED CHICKEN BREAST, SWISS CHEESE, LETTUCE, TOMATO, ONION AND SWEET CHILI MAYO ON A BRIOCHE BUN
ARIZONA CLUB WRAP $15
SLICED TURKEY, LETTUCE, BACON, TOMATO, MOZZARELLA CHEESE AND CHIPOTLE MAYONNAISE
BUFFALO CHICKEN WRAP $15
GRILLED CHICKEN BREAST TOSSED IN BUFFALO SAUCE, WITH TOMATO, LETTUCE, BACON, MIXED CHEESE AND RANCH
TACOS $16/BEER BATTERED COD, $18/GRILLED SHRIMP
3 TACOS TOPPED WITH CREAMY CILANTRO COLESLAW, PICO DE GALLO, GUACAMOLE AND A SIDE OF CHIPOTLE SOUR CREAM
Pizza
CREATE YOUR OWN PIZZA (UP TO 5 TOPPINGS) 10” CHEESE $14
$1.50 / TOPPING – PEPPERONI, SAUSAGE, BACON, ITALIAN BEEF, ONIONS, TOMATOES, GREEN AND RED PEPPERS, MUSHROOMS, GIARDINIERA, ROASTED GARLIC
SERVED ON OUR HOMEMADE PIZZA DOUGH
GLUTEN FREE CRUST AVAILABLE – $3
MARGHERITA $16
GARLIC OIL, TOMATO, FRESH MOZZARELLA, BASIL, BALSAMIC GLAZE
CHICAGO STYLE ITALIAN BEEF $18
ITALIAN BEEF AND HOT GIARDINIERA
BBQ CHICKEN $18
GRILLED CHICKEN, RED ONION, BACON
BUFFALO CHICKEN $18
GRILLED CHICKEN, BACON, RED ONION, AND BLEU CHEESE CRUMBLES, RANCH
BURRATA $17
ROASTED GARLIC AIOLI, MUSHROOM, PANCHETTA, ARUGULA, BALSAMIC GLAZE
Desserts
NY STYLE CHEESECAKE $7
HOMEMADE CARROT CAKE $7
HOMEMADE TIRAMISU $8
SUNDAE $6
VANILLA ICE CREAM, CHOCOLATE SYRUP, WHIPPED CREAM, CHERRY
Pasta
ADD PROTEIN: CHICKEN $6, SAUSAGE $7, SHRIMP $7, SALMON $8, STEAK $9
ALL PASTAS SERVED WITH GARLIC BREAD
GLUTEN FREE PENNE PASTA AVAILABLE – $3
Bread Service Available Upon Request (Pasta and Entrées only)
RIGATONI AL FORNO $18
BAKED 3 CHEESE (MOZZARELLA, RICOTTA, PARMESAN)
FETTUCCINE ALFREDO $14
FETTUCCINE TOSSED IN HOMEMADE ALFREDO AND PARMESAN CHEESE
LOBSTER FETTUCCINE $29
6oz LOBSTER TAIL, DICED TOMATO, ASPARAGUS, PANCHETTA AND SHERRY CREAM SAUCE
SPAGHETTI $12
HOMEMADE MARINARA, PARMESAN CHEESE, AND PARSLEY
CAPRESE CHICKEN PASTA $23
SAUTÉED CHICKEN, GRAPE TOMATOes, GARLIC, ASPARAGUS, BASIL, FRESH MOZZARELLA AND LINGUINE IN A WHITE WINE SAUCE
BAYOU PASTA $26
LINGUINE, SEASONED CHICKEN AND SHRIMP, ANDOUILLE SAUSAGE, MIXED PEPPERS, ONIONS, TOMATOES AND CAJUN SPICES
Entrees
Bread Service Available Upon Request (Pasta and Entrées only)
FISH AND CHIPS $17 / FRIDAY ALL-U-CAN EAT SPECIAL!
4 PIECES BEER BATTERED COD SERVED WITH TARTER SAUCE, COLESLAW AND FRENCH FRIES
FRESH LAKE SUPERIOR WHITE FISH $24
HERB CRUSTED WHITE FISH, GRILLED ASPARAGUS, ROASTED POTATO AND LEMON vinaigrette
FRESH ATLANTIC SALMON $25
SAUTÉED PAN SALMON, ROASTED VEGGIES, WHITE RICE AND A SPICY WHITE BUTTER Beurre blanc SAUCE
CHICKEN CACCIATORE $23
SAUTÉED CHICKEN BREAST, MUSHROOMS AND PEPPERS, TOMATOES, ONIONS, OLIVES, GARLIC WHITE WINE AND HERBS, SERVED WITH MASHED POTATOES
CHICKEN MARSALA $23
SAUTÉED CHICKEN BREAST, MARSALA WINE AND MUSHROOMS SERVED WITH GARLIC MASHED POTATOES
Pork & Steak
*MAKE IT SURF AND TURF, ADD A LOBSTER TAIL FOR $20
16oz PORK PORTERHOUSE $26*
MARINATED PORK PORTERHOUSE, ROASTED VEGGIES, MASHED POTATOES AND BULLEIT BOURBON SAUCE
14oz RIBEYE STEAK $49*
GARLIC MASHED POTATOES, GRILLED ASPARAGUS AND A HERB GARLIC COMPOUND BUTTER
TRIO BISTRO MEDALLION $28*
GRILLED ASPARAGUS, MASHED POTATOES WITH A BORDELAISE SAUCE
8oz SIRLOIN STEAK $26*
ROASTED FINGERLING POTATOES, GRILLED ASPARAGUS AND MUSHROOM BORDELAISE SAUCE
16oz PORTERHOUSE STEAK $45*
SEASONAL ROASTED VEGGIES, GARLIC MASHED POTATOES WITH AN EXCLUSIVE MOREL MUSHROOM SAUCE
Business Info
We Can't Wait to See You!
Kitchen Hours
Bar Hours
*Hours can be fluctuate depending on the day and season. Give us a call to confirm our opening and closing times.
Holiday Hours
Thanksgiving 11a-3p Reservations Required
Christmas Eve CLOSED
Christmas Day CLOSED
New Year's Eve Open late for NYE party
New Year's Day CLOSED
Call Us
(847) 214-5877
Visit Us
1250 Bowes Creek Boulevard, Elgin, IL 60124
